![]() Divide each cake into two layers through the middle (check video for technique). ![]() Cake is done when a thin-bladed knife inserted in the centre comes out clean or cake pulls away slightly from the sides of the pan.Ĭool cakes in the pan for 10 minutes. Weigh each pan to make sure you have the same amount of mixture in each. Add Chocolate Cake Mix and fold in by hand with a spatula until combined. Add cherry juice and black coffee and beat for 1 minute on high speed. Pour the tin of cherries into a sieve and drain well over a bowl.īeat eggs and oil for 1 minute on high speed until well blended. Butter 2 x 20 cm cake tins generously and line bases with baking paper. To garnish: unroll the paper and pull the top sheet straight while unrolling, this will splinter the chocolate on the bottom sheet into slightly rounded shards. Leave to set hard in the fridge until ready to decorate the cake. Roll the paper around the cardboard core and secure with paper clips. Use a rolling pin to gently level the chocolate between the sheets of baking paper. Spread the chocolate on one sheet of baking paper leaving a wide border. Really, you’ve got to try these No-Bake Black Forest Cookies! Trust me (and my houseful of hungry boys), you’re going to love them!īe sure to save this No-Bake Black Forest Cookies recipe to your favorite Pinterest board for later.Gently melt the chocolate in a small bowl over hot water. You can whip these up in a matter of minutes, and impress all your friends and family. These pretty little cookies are part cherry pie, part cheesecake, and part chocolate covered cherry, all wrapped up in a fun-to-eat package. ![]() And you’ll probably have some extra pie filling in your can–save it for ice cream, or just eat it with a spoon! I used almond extract to flavor the cream cheese, because I love the flavor, but vanilla will work too. And who doesn’t love ice cream sandwiches? The softer, refrigerated chocolate wafers were very similar to the chocolate cookie part of an ice cream sandwich, which we preferred to the crispier, just-made cookie sandwiches. Which might seem like a bad thing….but in this case, it’s not. For starters, they taste best cold.Īnd the chocolate cookie softens a bit the longer they sit. We all agreed these sandwich cookies tasted better, and were easier to eat after they’d spent some time in the refrigerator. But if your store carries a different brand, I’m sure they’d work just as well.Īdd some canned cherry pie filling, along with some sweetened cream cheese, and you’ve got an easy but elegant dessert that’s perfect for Valentine’s Day, or any special occasion. It’s really the only ready-made chocolate wafer cookie I’m aware of. I used Nabisco Famous Chocolate Wafers for this recipe. My family agrees! My husband couldn’t stop raving about these cherry filled chocolate cookies, and saying things (with his mouth full of cookie) like, “I think I’ll just have one more.” I figured these would be good, but I didn’t expect them to be SO good. If you’re looking for a ridiculously easy, amazingly delicious treat to satisfy your chocolate cravings, you must make these No-Bake Black Forest Cookies! NO-BAKE BLACK FOREST COOKIES - Sweetened cream cheese and cherry pie filling are sandwiched between store-bought chocolate wafer cookies, then finished off with a drizzle of chocolate ganache.
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